#INSTANT POT PINTO BEANS HOW TO#
#INSTANT POT PINTO BEANS FREE#

Once I did,В I couldn't stop using it.Д¬hloe is an obsessive bean eater, but with the requisite eight-plus hours of soaking and simmering to make most beans fresh, cooking them always presentedВ a real challenge for me. For some inexplicable reason,В I found my pressure cooker so totally intimidating, that it sat untouched in my closet for years before IВ finally decided to take the plunge.

#INSTANT POT PINTO BEANS HOW TO#

I had actually been gifted one a long time ago, and although I had always heard previouslyВ just how indispensable a pressure cooker can be - especially when it came toВ cooking foods like meats and beans quickly with tender, succulent results - I always managed to comeВ up with a seeminglyВ endless amount ofВ excuses to avoid figuring out how to use mine. I, for one, was a long time, card-carryingВ memberВ the latter category. Pressure cookers are one of those appliances you either have and use all the time or really have no clue about. Store leftovers in a lidded container in the refrigerator for up to five days, or in the freezer for up to three months.Pressure Cooker Pinto Beans are a fast, easy, inexpensiveВ and deliciousВ recipe forВ beans that you can serve up on their own with some brown riceВ or as the perfect side dish. Cheese! Any kind really, but I love feta or cotija or a smoky gouda.This Instant Pot Pinto Bean Soup is the perfect canvas for a variety of garnishes. This is the Instant PotВ I own and used in this Instant Pot Pinto Bean recipe itвЂ™s an 8-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker with 14 One-Touch Programs. There are a few different versions of the Instant Pot on the market, with differences ranging from capacity to functionality. The inclusion of olive oil is to prevent the beans from frothing up while they cook, which gunks up the pressure release valve. NOTESДЄs a general rule, you will want to use 8 cups of liquid per 1 pound of dried beans.Д«ecause I used chicken stock with sodium in it, I found that additional salt was not necessary - wait until after cooking to add more salt (trust me on this!). Serve immediately with garnishes of your choice.Add the shredded pork back into the soup (optional, but recommended).

#INSTANT POT PINTO BEANS FREE#

Taste and feel free to adjust the seasonings to suit your tastes. I do this for around 30 seconds or so, as I like the combination of blended and intact beans in my soup. For a creamier soup, use a stick blender to blend some of the beans.If you plan to add it back into the soup, let cool, then remove the skin/fat/bones and shred the meat. Open the Instant Pot once the pressure has subsided and remove the pork hock.You donвЂ™t have to do this, but it helps prevent the beans from splitting (if you're hoping to have them intact). Once the hour is up, let sit another 45 minutes to an hour so you can do a natural release.The Instant Pot will take 15-20 minutes to get up to pressure. Set the Instant Pot to cook on High Pressure for 1 hour and opt to keep the warming function on.Add chicken stock, seasonings, and olive oil.

Rinse beans under cool running water and sort out any undesirable pieces.В Add rinsed beans to Instant Pot.

1В smoked pork hockВ (2-3 pounds) INSTRUCTIONS.

8В cups chicken stockВ (or two 32 ounce boxes).

Usually, the leftovers are destined to become bean dip, so IвЂ™ll portion out some of the beans before adding the meat back in. I like to shred the meat from the pork hock and add it back into the soup, but thatвЂ™s up to you.

This recipe calls for the use of a smoked pork hock and chicken stock, but leave out the pork hock and use vegetable stock instead to make this vegan/vegetarian-friendly. How do you make Instant Pot Pinto Bean Soup? HereвЂ™s how you make this Instant Pot Bean Soup (Refried Beans/Bean Dip). This is THE multi-purpose, meal prepping recipe you need in your life if you like to get creative with leftovers. The leftovers can also be transformed into one epic bean dip. If you refrigerate the leftovers youвЂ™ll find that the beans finish soaking up the rest of the liquid, just a few mashes shy of refried beans. One that you can easily doctor up with a few choice garnishes. Served immediately after itвЂ™s ready, this Instant Pot Pinto Bean recipe makes a lovely soup. If IвЂ™m busting out my Instant Pot, IвЂ™m making a whole pound of dried beans which means leftovers for days. IвЂ™m calling this recipe Instant Pot Pinto Bean Soup, but the leftover possibilities make this so much more. If you have an Instant Pot youвЂ™ll never have to soak dried pinto beans overnight again! I love cooking with dried beans and this revelation has me floored because I donвЂ™t always have the foresight to presoak.

Instant pot pinto beans